WEEKDAY SPRING MENU
Lunch Menu available:
Tuesday - Friday 11am - 2pm.
Asparagus Bruschetta 26
whipped feta, soft egg, salad leaves & parmigiano. v
Gardeners Working Lunch 26
Scotch Egg, cheddar cheese, pickles, fruit relish, mustard + breads
The Quarters Chicken Caesar 28
Panko crumbed chicken schnitzel, cos, parmesan, prosciutto + crispy poached egg
Smoked Akaroa Salmon 32
couscous salad, green goddess aioli, caper raisin salsa
Mediteranean Lamb Kofta 29
garlic Naan, hummus, cucumber mint tzatziki & crispy sumac chickpeas
SUNDAY BREAKFAST & LUNCH MENU
Breakfast available from 9am - 12pm
Bacon & Eggs 19.5
Streaky bacon, poached eggs, Grizzly Toast + tomato relish
Plum compote & mascarpone v or Bacon & Banana
Waffle Stack 19.5
served with maple syrup and either:
Plum compote & mascarpone v or Bacon & Banana
Lunch available from 12pm - 2pm
Asparagus Bruschetta 26
whipped feta, soft egg, salad leaves & parmigiana v, gf avail
Gardeners Working Lunch 26
Scotch Egg, cheddar cheese, pickles, fruit relish, mustard + breads
The Quarters Chicken Caesar 28
Panko crumbed chicken schnitzel, cos, parmesan, prosciutto + crispy poached egg
Mediteranean Lamb Kofta 29
garlic Naan, hummus, cucumber mint tzatziki & crispy sumac chickpeas 29
Smoked Akaroa Salmon 32
couscous salad, green goddess aioli, caper raisin salsa
Kids Menu, 12 years & under
Waffle with maple & whipped cream 5
Ham Wrap with fries & juice box 10